LUNCH

Starters

New England Clam Chowder “Best Ever”

Cornmeal Crushed Calamari,
Tossed with Sweet Peppers & Spicy Sauce

“Pan Con Tomate” Grilled Baguette
Serrano Ham, Vine Ripe Tomatoes, EVO & Manchego Cheese

Catalan Flatbread
Cannelloni Beans, Baby Arugula,
White Anchovies, & Shaved Manchego Cheese

Wellfleet Oysters on the half Shell
with Mignonette & Cocktail Sauce

Citrus Poached Shrimp
with Chile de Arbol Cocktail Sauce

Blackened Scallop “Cobb Salad”
Smoked Bacon, Avocado,
Grape Tomatoes & Champagne Vinaigrette

Classic Caesar Salad
Roasted Garlic Dressing and Parmesan Crostini
With Chicken or Shrimp

Grilled Flank Steak Salad
with Arugula, Agradolce Onions,
Gorgonzola Dressing & Fried Shallots

Baby Mesclun Greens
with Fresh Goat Cheese & Pomegranate Vinaigrette

Yellowfin Tuna Nicoise Salad
Baby Green Beans, Plum Tomatoes,
Olive Tapenade & Champagne Potatoes

“Old School” Rueben on Marbled Rye
Swiss, Kraut, Russian & Cous Cous Salad

Slow Roasted Turkey on Grilled Sourdough
Vidalia Onion and Cranberry Chutney, Romaine, and Aioli

Crusted Soft-Shell Crab Sandwich
Roasted Pablanos, Avocado,
Spicy Aioli with Citrus Cous Cous Salad

Local Fluke Tacos, Grilled Pineapple
Jicama Salsa, & Key Lime
Tartar Sauce, warm Flour Tortillas

Fresh Pappardelle with Oyster Mushrooms
Sweet Peas,Pea Shoots, and Pecorino Cheese

House-made Black Angus Burger
with all the Fixings & Fries

Griddled Tuckernuck Lobster Cake
with Spicy Avocado Corn Relish

Chef- Timothy Thacher-Renshaw