LUNCH MENU

New England Clam Chowder
“Best Ever”

Mixed Baby Greens
with Fresh Goat Cheese & Pomegranate Vinaigrette

Classic Caesar Salad
Parmigiano Dressing, Romaine, Herbed Crouton

“Pan Con Tomate”
Grilled Baguette, Serrano Ham, Tomatoes, EVO & Manchego Cheese

Cornmeal Crushed Calamari,
Sweet Peppers & Spicy Dynamite Sauce

Yellowfin Tuna Tar-Tar
Papaya Tomato Salsa, Avocado Lime Puree, Crispy Corn Tortillas

Warm Artichoke And Crab Dip
Herbed Panko Crust, Lavash Chips

Wellfleet Oysters on the half Shell

Classic Shrimp Cocktail

Salt Cod Fritters
Romesco Sauce

Tuckernuck Lobster Cake
Chili Mango Relish, Basil Remoulade

Local Fluke Tacos
Key Lime Tartar, Grilled Pineapple Jicama Salsa, Warm Tortillas

Yellowfin Tuna Nicoise
Mesclun, Haricot Verts, Fingerlings, Plum Tomato, Olive Tapenade

Blackened Scallop “Cobb Salad“
Avocado, Smoked Bacon, Bartlett Lettuce, Hard Cooked Eggs,
Champagne Vinaigrette

House-made Black Angus Burger
with all the Fixings & Fries

Marinated Zucchini and Grilled Peeper Focaccina
Butter Lettuce, Fresh Ricotta, Capers

“Old School” Rueben on Marbled Rye
Swiss, Kraut, Russian & Cous Cous Salad

Serrano Ham Panini
Gala Apple, Mahon Cheese, Arugula, Sourdough

Fish and Chips
Days Catch. Cisco Beer Batter,Tartar, Coleslaw

Grilled Hanger Steak Frites
Ancho Marinade, Roasted Poblano Butter, Fries

Chef ~ Timothy Thacher-Renshaw