STARTERS & THINGS TO SHARE


New England Clam Chowder 6
“Best Ever”

“Pan Con Tomate” 9
Grilled Baguette, prosciutto, Garden Tomato, Manchego Cheese

Jumbo Lump Crab Cake 14
Arugula, Shaved Fennel, orange, pistachio vinaigrette

Cornmeal Crusted Calamari 14
Sweet Peppers, Spicy Dynamite Sauce

Mixed Green Salad 8
Pomegranate Vinaigrette, Chevre Cheese

Warm Artichoke and Crab Dip 14
Herbed Panko Crust, Lavash Chips

Yellowfin Tuna Tartare 15
Tamari, Lavash Chips

Crispy Fried Oysters 15
Wakame Salad, Citrus Aioli

Chilled Jumbo Shrimp Cocktail 14

GREENS FROM THE GARDEN


Classic Caesar Salad 9
Roasted Garlic Dressing, Parmesan Croutons
Add grilled chicken… 5 Add grilled shrimp… 6

Heirloom tomato Salad 12
Watermelon, Feta, Balsamic Reduction

Blackened Scallop “Cobb Salad” 17
Avocado, Smoked Bacon, Grilled Corn, Romaine, H.B. Eggs,
Champagne Vinaigrette

Seared Tuna Nicoise Salad 16
Mesclun Greens, Haricot Vert, Egg, Roasted Tomatoes, Fingerlings, Olive Tapenade


MAIN PLATES


Vegetarian “French Dip” 13
Grilled Eggplant, Arugula, Pickled Red Onion, Provolone, Shitake Au Jus, Ciabatta

Roasted Turkey Breast Wrap 13
Avocado, Bacon, Balsamic Onion Marmalade, Aioli, Whole Wheat Wrap

Slip 14 Fish Tacos 14
Local Fluke, Grilled Pineapple Jicama Salsa, Key Lime Tartar

House-Made Black Angus Burger 13
Painted Hills Farm Beef, L.T.O. and Fries

Cisco Beer Battered Fish & Chips 16
Local Cod, Tartar, Homemade Coleslaw

8 oz. Flat-Iron Steak Frites 16
Cucumber-Ginger Slaw, Roasted Poblano Aioli

Classic Ruben 12
Pastrami, 1000 Island, Swiss, Sauerkraut, Rye

Jamaican Jerk Pulled Pork Sliders 12
Pickled Mango Relish, Brioche Bun

Classic New England Lobster Roll 18
Tarragon Mayo, Buttered Bun, House-made Potato Chips

Chef ~ Timothy Thacher-Renshaw

508-228-2033
14 Old South Wharf Nantucket, MA