DINNER MENU

Lite Bite's

New England Clam Chowder
“Best Ever”

Mixed Baby Greens Greens
Fresh Goat Cheese & Pomegranate Vinaigrette

Classic Caesar Salad
Parmigiano Dressing, Romaine, Herbed Crouton

“Pan Con Tomate”
Grilled Baguette,Serrano Ham, Tomatoes, Manchego Cheese

Wellfleet Oysters on the half Shell

Classic Shrimp Cocktail

Salt Cod Fritters
Romesco Sauce

Tuckernuck Lobster Cake
Chili Mango Relish, Basil Remoulade

Cornmeal Crusted Calamari
Tossed with Sweet Peppers & Spicy Sauce

Seared Yellowfin Tuna
Spicy Tuna Spring Roll, Sunomonu Cucumber, Cilantro Lime Ponzu

Grilled Baby Octopus
Dashi Soy Marinade, Yuzu Dressing, Wakame Salad

Warm Artichoke and Crab Dip
Herbed Panko Crust, Lavash Chips

Roasted Endive and Anjou Pear Salad
Gorgonzola Dolce, Candied Pistachios

Steamed Nantucket Littlenecks
Anaheim and Serrano Chili Mojo, Crisp Pancetta

Pan Roasted 1/2 Chicken
Cisco Adobo, Polenta, Porcini Mushroom Jus, Amontillado Soaked Figs

Seared Day boat Scallops
Wild Mushroom Ragoût, Lemon Caper Brown Butter, Scallion Pancake

Fresh Pappardelle Pasta
Bartlett Sweet Peas, Artichoke Hearts, Asparagus, Parmigiano Reggiano

Traditional Paella Valencia
Saffron Bomba Rice, Sofrito, Chorizo, Calamari, Shrimp
Mussels, Lobster, Peas

Grilled Sushi Grade Tuna
Risotto Cake, Marinated Artichoke, Grape
Tomato Salad, Chevil Emulsion

Berkshire Pork Chop "Milanese"
Panko Breading, Serrano Ham, Baby Arugula
Sweet 100 Tomatoes, Preserved Lemon

Grilled Hanger Steak Frites
Ancho Marinade, Roasted Poblano Butter

Chef ~ Timothy Thacher-Renshaw